GMA's Top 10 Recipes of 2011

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Julia Child's beef bourguinon is a classic recipe that has been passed down through generations.

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Made with garlic, cheese and butter, it's easy to tell why these are everyone's favorite biscuits.

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The winner of this year's Pie of Emeril's Eye Contest, Jalene Lyon's pie was a huge hit. It's simple and delicious. Sprinkle shaved coconut and chocolate on top for the best pie you've ever tasted.

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Laura Macek, winner of Emeril's Best Mac 'n' Cheese Ever Challenge '08, has a recipe that everyone's dying to make. Made with cheddar, gruyere, parmesan and bacon, this is a recipe that we could eat every day.

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Made in a skillet, savory pot pie is cooked and then topped with homemade biscuits. This is comfort food at its finest.

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This Thanksgiving side dish keeps reappearing on our table every year. It can be made a day ahead and reheated, which makes us love it even more.

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These delicious quiches are baked in muffin tins. They're the perfect breakfast for on the go.

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A generation's old family recipe made it into our database. This dark chocolate cake is the perfect dessert for chocolate cravings.

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These breakfast sandwiches are healthy and satisfying. Feta cheese and basil in the sandwich gives it some flair.

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This simple salad, made with only six ingredients, is light a delicious. It's the perfect healthy addition to an afternoon lunch or backyard barbecue.