From Julia Child's beef bourguignon to Emeril's chicken pot pie recipe, we compiled the top 10 "Good Morning America" recipes from 2011. If you haven't tried these yet, you better start cooking.
Julia Child's beef bourguinon is a classic recipe that has been passed down through generations.
Made with garlic, cheese and butter, it's easy to tell why these are everyone's favorite biscuits.
The winner of this year's Pie of Emeril's Eye Contest, Jalene Lyon's pie was a huge hit. It's simple and delicious. Sprinkle shaved coconut and chocolate on top for the best pie you've ever tasted.
Laura Macek, winner of Emeril's Best Mac 'n' Cheese Ever Challenge '08, has a recipe that everyone's dying to make. Made with cheddar, gruyere, parmesan and bacon, this is a recipe that we could eat every day.
Made in a skillet, savory pot pie is cooked and then topped with homemade biscuits. This is comfort food at its finest.
This Thanksgiving side dish keeps reappearing on our table every year. It can be made a day ahead and reheated, which makes us love it even more.
These delicious quiches are baked in muffin tins. They're the perfect breakfast for on the go.
A generation's old family recipe made it into our database. This dark chocolate cake is the perfect dessert for chocolate cravings.
These breakfast sandwiches are healthy and satisfying. Feta cheese and basil in the sandwich gives it some flair.
This simple salad, made with only six ingredients, is light a delicious. It's the perfect healthy addition to an afternoon lunch or backyard barbecue.