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  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    "Good Morning America" chef Karen Pickus shows you how to make Emeril's Wild Mushroom stuffing. For more great dishes from Karen, <a href="http://www.karenlovesgoodfood.com" target="external">click here</a> to visit her website. <p> This tasty stuffing is a great way to change up your holiday meal. To start soak the bread cubes in the milk in a bowl. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    In a saute pan, cook the bacon over medium-high heat until crisp and fat has rendered. Add the onion, celery, and garlic and cook until softened, about 5 minutes. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    Add the mushrooms and cook, stirring, until they have released their liquid and are soft, 4 to 6 minutes. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    Add the Marsala and cook until nearly evaporated. Remove from the heat and set aside until completely cooled. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    Preheat the oven to 375 degrees F and butter a 9-inch square baking dish. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    Squeeze any excess milk from the bread and place the bread in a large mixing bowl. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    Add the egg, mushroom mixture, chopped thyme and oregano, and enough broth to moisten the stuffing. Season with salt and pepper to taste. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
  • Thanksgiving Favorites: Emeril's Wild Mushroom Stuffing

    Transfer mixture to the prepared baking dish and then sprinkle with the breadcrumbs. Cover with aluminum foil and bake for 30 minutes, then uncover and continue to cook until lightly browned on top and heated throughout, 15 to 30 minutes longer. Serve hot. <p> <b><a href="http://abcnews.go.com/GMA/Recipes/recipe?id=12206765">Click here for Emeril's Wild Mushroom Stuffing recipe.</a></b>
    Karen Pickus/ABC News
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