Quick and Simple Summer Menu

PHOTO: Richard Blais' skirt steak with salsa verde is shown here.
Fred Lee/ABC; Food Styling/Karen Pickus

A bout of sunshine and a group of friends can instantly turn into an impromptu barbecue during the summer. Be prepared for anything with these quick and easy barbecue tips.

Simple salads, grilled steak and homemade ice cream sandwiches make this fast menu the best you've ever tried.

PHOTO: Carla Hall's lemony dill potato salad is shown here.
Fred Lee/ABC; Food Styling/Karen Pickus

Warm potatoes are tossed in a delicious dressing for a ready-to-serve side dish.

PHOTO: Emeril's avocado, tomato and vidalia onion salad is shown here.
Heidi Gutman/ABC; Food Styling/Karen Pickus

This three-ingredient summer salad is tossed with olive oil and vinegar. How easy is that?

PHOTO: Richard Blais' skirt steak with salsa verde is shown here.
Fred Lee/ABC; Food Styling/Karen Pickus

Let the steak cool while you grind up the salsa verde with a mortar and pestle.

Fabio Viviani's ice cream sandwiches are shown here.
Fred Lee/ABC; Food Styling/Karen Pickus

Pulse the ingredients together in the food processor for homemade ice cream without the hassle.

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