Good Morning America Recipes

Kris' Cream Cheese Buttercream Recipe for 4th of July Cake Pops

Homeade Frosting for 4th of July Cake Pops

PHOTO: confetti cake pop, Kris Galicia Brown
|
Servings:Over 8
Difficulty: Easy
Cook Time: min

Looking for a 4th of July dessert to impress? Guests of all ages will love this patriotic confetti cake pop recipe from Kris Galicia Brown, author of "Pop Art: Decorating and Shaping Custom Cake Pops." See recipe below for her cream cheese buttercream frosting to make the cake pops.

Click here for the full cake pop recipe.

Ingredients

  • 6 tbsp butter, at room temperature
  • ?? package (4 ounces) cream cheese, slightly softened
  • 1 cup powdered sugar, sifted
  • Cooking Directions

    Using a hand mixer, beat butter and cream cheese in a medium-sized bowl at medium speed until combined and creamy. Add powdered sugar ?? cup at a time on low speed until combined. Beat at medium speed for 1 minute.

    This recipe makes 1?? cups.

    Refrigerate unused buttercream in an airtight container for up to 3 days, or freeze in ?? cup or ?? cup portions wrapped in two layers of plastic wrap and sealed in a small labeled and dated freezer bag.

    If freezing, thaw in the refrigerator prior to use.

    Click here for the full cake pop recipe.

    Recipe courtesy of Kris Galicia Brown, author of "Pop Art: Decorating and Shaping Custom Cake Pops, to be released November 2013."

    Recipe Summary

    Main Ingredients: butter, cream cheese, powdered sugar

    Course: Dessert


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