Anita Lo's My Auntie Beth's Chicken Paprikash
A Family Favorite
Anita Lo is the chef and owner of annisa restaurant in NYC and was nominated for James Beard Award's Best Chef: NYC.
Combine the paprika, 2 teaspoons of salt, and pepper, then toss with the chicken to coat. Heat a pot over medium-high heat, add the oil, then add the onions. Lower the heat to medium-low and cook until translucent. Add the chicken and turn to coat with the oil. Add just enough water to cover; simmer for 20 minutes.
In a small bowl, combine the sour cream and flour. Add to the pot and stir. Increase the temperature and bring to a rapid boil; boil, stirring constantly, for 5 minutes, breaking up any lumps. Season to taste with salt and pepper and sprinkle with the parsley. Serve over hot egg noodles.
More Info: Kids Friendly