Good Morning America Recipes

Anita Lo's My Auntie Beth's Chicken Paprikash

A Family Favorite

GMA Recipes Dinner
Servings:Over 8
Difficulty: Easy
Cook Time: min

Anita Lo is the chef and owner of annisa restaurant in NYC and was nominated for James Beard Award's Best Chef: NYC.


  • 3 tablespoons sweet Hungarian paprika
  • 2 teaspoons salt, plus more for seasoning
  • Black pepper to taste
  • 8 chicken thighs, with skin, trimmed of excess fat
  • 3 tablespoons neutral-flavored vegetable oil
  • 1 large onion, chopped
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 1 pound dried egg noodles, cooked
  • Cooking Directions

    Combine the paprika, 2 teaspoons of salt, and pepper, then toss with the chicken to coat. Heat a pot over medium-high heat, add the oil, then add the onions. Lower the heat to medium-low and cook until translucent. Add the chicken and turn to coat with the oil. Add just enough water to cover; simmer for 20 minutes.

    In a small bowl, combine the sour cream and flour. Add to the pot and stir. Increase the temperature and bring to a rapid boil; boil, stirring constantly, for 5 minutes, breaking up any lumps. Season to taste with salt and pepper and sprinkle with the parsley. Serve over hot egg noodles.

    Recipe Summary

    Main Ingredients: flour, parsley, egg noodles, chicken, pepper

    Course: Dinner

    More Info: Kids Friendly

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