Apple Crisp Mini Pies
A Country-Style Sweet Treat
Kimberly Schlapman of the Grammy-nominated country group Little Big Town shares her recipe for homeade apple crisp mini pies. The sweet mini pies are the perfect treat for fall.
Schlapman's new cooking show, "Kimberly's Simply Southern," premieres on GAC Saturday, Sept. 22 at 1pm ET.
Ingredients
Cooking Directions
Heat oven to 350 degrees.
In a large saute pan melt butter, water. Add the sliced apples and cook until apples are tender and release juices. Meanwhile, in separate bowl mix brown sugar, sugar, tapioca and self-rising flour. Place this mixture over apples and toss in pan.
Place all ingredients for the topping into a bowl. Using your fingers mix until well incorporated and mixture resembles crumbs.
Place apple mixture into mason jars. Place topping on apples and cook at 350 degrees for 25-30 minutes.
September is Hunger Action Month and Little Big Town has partnered with ConAgra Foods' Child Hunger Ends Here campaign to raise awareness on hunger issues in America. Click here for more information.
Recipe Summary
Main Ingredients: butter, apples, water, sugar, brown sugar, cinnamon
Course: Dessert
