'GMA' Lunch Break: Jessi Singh’s Chai Tea
As Seen on the 'GMA' Lunch Break Live Stream
"GMA" caught up with Jessi Singh, chef of the Indian restaurant Babu Ji in San Francisco. Singh showed us how to make his recipe for a refreshing, hot chai tea drink.
Boil water and a small chunk of fresh ginger for a few minutes.
Add loose-leaf black tea (approximately 4 teaspoons, or to taste), 1 teaspoon of your chai mix and honey to taste.
Let boil for 4 minutes
Add 1/4 cup of milk (or more according to your taste preference).
Let it boil for 5 minutes.