Good Morning America Recipes

Barbecued Baked Beans

Todd English's Recipes for Your Summer Celebration

GMA Recipes
|
Servings:6-8
Difficulty: Moderate
Cook Time: min

Looking for dishes good enough to impress your family and friends? Try this great party recipe for your next summer celebration.

Todd English shared his recipe for baked beans.

Ingredients

  • 2 slices of bacon, diced
  • 1/2 cup yellow onion, diced
  • 1 ham hock
  • 1/4 cup French's Mustard
  • 1/2 cup ketchup
  • 1/2 cup dark brown sugar, firmly packed
  • 2 Tbs molasses
  • 2 tablespoon white wine vinegar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 cups chicken stock
  • 4 cans pinto beans (15 1/2 oz), rinsed and drained
  • Cooking Directions

    Preheat oven to 325 degrees.

    In a six-quart, heavy-gauged, oven-proof pot with lid, render the bacon. Add the onions and ham hocks. After the onions are translucent add all the remaining ingredients except the beans. Bring to a boil.

    Fold in the beans carefully. Cover pot and place into the preheated oven. Bake for 2 hours, until liquid is mostly absorbed and beans are tangy and flavorful.

    Remove ham hock and serve.

    Recipe Summary

    Main Ingredients: pinto beans, bacon, ham hock, mustard

    Course: Side Dish, Vegetable


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