Bethenny Frankel's Asian Shrimp Salad
Elegant, Filling Entree or Side Salad to Impress
This filling entree salad makes an excellent lunch as well as an elegant side salad when you have dinner guests. If you have precooked and deveined shrimp or leftover shrimp from dinner the night before, it just takes minutes to prepare. -- Bethenny Frankel
Ingredients
Cooking Directions
For the dressing, whisk all of the ingredients together in a bowl.
Toss all ingredients for the salad together and serve with dressing.
Serves 8 as an entre, 12 as a side salad
Courtesy of The Skinnygirl Dish by Bethenny Frankel with Eve Adamson
Recipe Summary
Main Ingredients: spinach, shrimp, water chestnuts, cabbage, toasted almonds, dijon mustard, dark sesame oil, vinegar
More Info: Low Calorie, Low Carb
