Bethenny Frankel's Irresistible Bleu Cheese Dip
Dip Your Favorite Pretzels and Veggies
Try Bethenny Frankel's irresistible blue cheese dip recipe.
Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended. ??Sprinkle with additional parsley. Serve with the pretzel thins for dipping.
Recipe courtesy Bethenny Frankel.
This recipe was styled by chef Karen Pickus for Good Morning America.
Course: Sauces and marinades