'GMA' lunch break: Chef John Deloach's broccoli rabe
Try This Side Dish Recipe!
"GMA" caught up with chef John Deloach, the executive chef at LAVO, for lunch in New York City. Try Deloach's for broccoli rabe with garlic and olive oil.
Saute garlic in hot oil. Add broccoli rabe.
Add chicken stock and cook until tender.
Season with salt and red pepper.
Garnish with lemon crown.
Remove broccoli rabe from pan and arrange on a 13-inch oval and add half the broth and serve.
Recipe courtesy John Deloach/LAVO.