The Cake Boss' Chocolate Pecan Pie
Give Your Old Pecan Pie Recipe an Update
"The Cake Boss" shares some tricks and recipes from his book.
From the kitchen of Buddy Valastro
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Difficulty: Easy
Cook Time: min
This recipe gives regular pecan pie an update with chocolate and chocolate liquor. The chocolate liquor is baked in the pie giving additional flavor and making it kid friendly!
Ingredients
Cooking Directions
Cover bottom of the pie shell with pecans
Mix sugar, corn syrup, salt and eggs on a double boiler. After mixed, add melted butter and chocolate liquor.
Fill the pie shell ¾ to the rim with the mixture. The pecans will float to the top. Add additional pecans if you would like.
Bake for 40-45 minutes at 350F
Recipe courtesy Buddy Valastro.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: pecans, sugar, corn syrup, butter, large eggs, chocolate liquor
Course: Dessert
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