The Cake Boss' Chocolate Pecan Pie
Give Your Old Pecan Pie Recipe an Update
This recipe gives regular pecan pie an update with chocolate and chocolate liquor. The chocolate liquor is baked in the pie giving additional flavor and making it kid friendly!
Cover bottom of the pie shell with pecans
Mix sugar, corn syrup, salt and eggs on a double boiler. After mixed, add melted butter and chocolate liquor.
Fill the pie shell ¾ to the rim with the mixture. The pecans will float to the top. Add additional pecans if you would like.
Bake for 40-45 minutes at 350F
Recipe courtesy Buddy Valastro.
This recipe was styled by chef Karen Pickus for Good Morning America.