Good Morning America Recipes

The Cake Boss' Chocolate Pecan Pie

Give Your Old Pecan Pie Recipe an Update

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Difficulty: Easy
Cook Time: min

This recipe gives regular pecan pie an update with chocolate and chocolate liquor. The chocolate liquor is baked in the pie giving additional flavor and making it kid friendly!

Ingredients

  • 1 cup pecans
  • 1 cup sugar
  • ?? cups corn syrup
  • 2 tbsp butter (melted)
  • 2 tsp salt
  • 3 large eggs (beaten)
  • ?? cup chocolate liquor
  • Cooking Directions

    Cover bottom of the pie shell with pecans

    Mix sugar, corn syrup, salt and eggs on a double boiler. After mixed, add melted butter and chocolate liquor.

    Fill the pie shell ?? to the rim with the mixture. The pecans will float to the top. Add additional pecans if you would like.

    Bake for 40-45 minutes at 350F

    Recipe courtesy Buddy Valastro.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: pecans, sugar, corn syrup, butter, large eggs, chocolate liquor

    Course: Dessert


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