Carla Hall's Buffalo-Style Burger

Ingredients

Cooking Directions

For the burger:

Melt butter in small skillet on medium low heat. Cook onions and garlic until translucent and sweet, about 3 minutes. Add hot sauce, thyme, black pepper, and chile flakes.

Fold onion mixture into ground chicken. Gently form four patties.

For the slaw:

Combine ingredients in the order they appear. Place on burger or use as a side.

For the mayo:

Mix all of the ingredients together. Spread on burger bun.

This recipe was styled by chef Karen Pickus for Good Morning America.

Recipe courtesy of Carla Hall.