Carla Hall's Grilled Peaches with Rosemary and Honey
Simple and Sweet
From the kitchen of Carla Hall
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Servings:6-8
Difficulty: Easy
Cook Time: min
For more great recipes visit The Chew's site.
Ingredients
Cooking Directions
Heat your grill/grill pan over high heat.
In a small sauce pot add honey and simmer for 2-3 minutes.
Lightly drizzle peach halves with olive oil. Place them cut side down on a well-oiled, high-heat grill/grill pan. Grill for 3-4 minutes.
Flip peaches and brush on warmed honey with rosemary sprig. Remove once peaches are warm and have distinct grill marks.
Top with a scoop of ice cream and extra drizzle of honey.
Recipe courtesy The Chew.
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