Carla Hall's Ham and Gruyere Quiche
A Fantastic Brunch Option
From the kitchen of Carla Hall
|
Post a Comment
Servings:6-8
Difficulty: Easy
Cook Time: min
For more great recipes visit The Chew's site.
Ingredients
Cooking Directions
Preheat oven to 450 degrees F. Line pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes. Cool.
Reduce oven temperature to 400F. Whisk together the eggs and milk. Stir in the gruyere, ham, and leek. Season with salt and pepper, then pour into pie crust.
Bake until set and puffy, about 35 to 40 minutes. Let cool and serve warm.
Recipe courtey The Chew.
Daphne Oz's Browned Butter Whole Wheat Blueberry Muffins
Try These Healthy Morning Energizers
Clinton Kelly's Sesame Chicken Wontons
A Crunchy Appetizer
Mario Batali's Chicken Paillard
The Perfect Marinade
Michael Symon's Spring Chicken
A Quick and Easy Spring Dinner
Jason Roberts' Potted Mac and Cheese
Personal Mac and Cheese
Emeril's Ham and Cheese Quiche with Hash Brown Crust
Emeril Lagasse's Breakfast in Bed
Carla Hall's Pumpkin Butter
The Perfect Fall Spread
Carla Hall's Buttermilk Pie
A Simple Pie Everyone Will Enjoy
Emeril's Mini Ham and Crustless Quiche
Individual Quiches for Holiday Brunch
Carla Hall's Pot Roast
Simple Comfort Food
Carla Hall's Buffalo-Style Burger
Take a Bite Out of This Burger at Your Labor Day Barbeque
Carla Hall's Tomato Sweet Potato Bisque
Warm Up With This Sweet, Satisfying Soup From 'The Chew' Co-Star
Carla Hall's Spiced Ginger Cider
Warm Up With This Spicy Cider
Carla Hall's Butternut Squash Tart Tatin
Add This to Your Vegetarian Thanksgiving Menu
