Carla Hall's Lemon Dill Potato Salad
A Summertime Lemony Salad
This summery salad is a welcome addition to your barbecue menu.
Place potatoes in a pot of generously salted water at least 1" above potatoes. Boil until potatoes are tender enough to pierce with a fork, about 25 minutes. Drain.
While potatoes are cooking, mix the remaining ingredients. Toss warm potatoes in dressing. Season with pepper, and salt if necessary.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Carla Hall.
More Info: Kids Friendly