Good Morning America Recipes

Carla Hall's Pot Roast

Simple Comfort Food

Co-host of "The Chew" prepares his favorite holiday classic Tortellini in Brodo.
Servings:Over 8
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 3 pounds top round pot roast
  • salt
  • ground fresh black pepper
  • 2 tablespoon oil
  • 5 carrots chopped
  • 2 onions quartered
  • 3 garlic cloves chopped
  • 2 tablespoon flour
  • 1/4 cup red wine vinegar
  • 2 cups water
  • 1 teaspoon crushed red chili flakes
  • Cooking Directions

    Preheat oven to 325 degrees.

    Season meat liberally with salt and pepper.

    In a dutch oven, over medium-high heat, add 2 tablespoons oil, sear and brown all sides of the meat. Remove beef to plate.

    Then add carrots, onion, garlic, and flour to the dutch oven. Cook for 1 to 2 minutes. Place beef back into pot and add red wine vinegar, water, red chili flake. Cover with tight fitting lid, and place into oven for 3 hours.

    Remove from oven. Remove meat from pot. Slice and serve with the sauce and vegetables.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: pot roast, red wine vinegar, water, red chili flakes, pot roast, pepper,

    Course: Main Course

    More Info: Kids Friendly

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