Cat Cora's Grilled Nectarines with Prosciutto and Sheep's Cheese

Ingredients

Cooking Directions

Prepare a fire in a charcoal grill or preheat a gas grill on high.

Brush each nectarine half with olive oil and sprinkle with salt and pepper. Place on a shot area of the grill for 1 minute on each side, to lightly grill-mark the nectarines.

Remove from the grill when they're just warm and place on a warmed platter. Drape the prosciutto lightly over the nectarines so you can se a big of he fruit. Lay the pieces of cheese over the prosciutto. Lightly drizzle olive oil over the fruit, cheese, and prosciutto and serve immediately.

Recipe courtesy Cat Cora.

This recipe was styled by chef Karen Pickus for Good Morning America.