Cat Cora's Truffled Orzo with Asiago Cheese
A Side Dish You Won't Be Able to Resist
Macaroni and cheese gets a fancy touch with truffled orzo and asiago cheese. For more information on Lunch Break for Schools, go to Hidden Valley's website.
In a 4- to 6-quart stockpot, bring 4 quarts of water to a boil.
Add the salt and the orzo, and cook for 5 to 7 minutes or until the pasta is al dente (or just slightly chewy).
In a 10-inch sauté pan, melt the butter.
Add the cooked pasta and 3 tablespoons of the Asiago cheese. Drizzle on the truffle oil, sprinkle on the salt, and give it a few cranks of freshly ground pepper. Toss well.
Spoon the orzo into a serving bowl, top with the remaining cheese, and serve immediately.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Cat Cora.
Course: Side Dish
More Info: Kids Friendly