Good Morning America Recipes

How to make Sarah Michelle Gellar's cauliflower popcorn

Try this tasty dish!

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The author shares recipes from her new book, "Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen."
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Difficulty: Easy
Cook Time: min

Actress and businesswoman Sarah Michelle Gellar shares creative and kid-friendly recipes in her new cookbook, "Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen." Gellar appeared on "Good Morning America" to share her recipe for cauliflower popcorn. Try this recipe in your kitchen!

Ingredients

  • 2 large heads cauliflower, halved and cored
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup grated Parmesan cheese or nutritional yeast
  • Cooking Directions

    Preheat the oven to 425°F.

    Break the cauliflower into popcorn-size pieces and put them in a large bowl.

    Add the olive oil and toss to coat. Season with the salt.

    Spread the cauliflower in a single layer on a rimmed baking sheet or two and roast until tender and golden, about 25 minutes.

    Let cool slightly, then sprinkle with the Parmesan.

    Transfer to a large serving bowl and pass with napkins.

    Recipe courtesy Sarah Michelle Gellar.

    Recipe Summary

    Main Ingredients: cauliflower, olive oil, salt, cheese

    Course: Appetizer/Starter, Snack


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