Good Morning America Recipes

Cheater's Backyard Ribs with South Carolina Sweet Mustard Barbecue Sauce

Everyone Will Be Beggin for This Recipe

Share
Copy
The world's best pit-masters arrive in New York for the annual Big Apple BBQ.
|
Difficulty: Easy
Cook Time: min

Ingredients

  • 1/2 cup brown sugar
  • 3 tablespoon kosher salt
  • 4 tablespoon smoked paprika
  • 2 teaspoon cayenne
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 1 1/2 tablespoon dry mustard
  • 3 1/2 tablespoon fresh cracked black pepper
  • 1/2 tablespoon ground cumin
  • For the bbq sauce:
  • 4 cup yellow mustard
  • 1 ½ c. brown sugar
  • 2 tablespoon molasses
  • ¼ cup honey
  • 1 tablespoon tabasco
  • 1 tablespoon worcestershire sauce
  • ½ cup strong coffee
  • 1/8 teaspoon cinnamon
  • 2 tablespoon liquid smoke
  • ¾ tablespoon salt
  • 1 ½ tablespoon fresh ground black pepper
  • Cooking Directions

    For the dry rub:

    Blend the above ingredients together and store in an airtight container.

    Rib Process:

    Rub racks generously with dry rub and allow to sit overnight (in the fridge) Prepare a hot fire on one side of the grill.

    Wrap ribs tightly in plastic, and then in foil. Place racks on a rib cooker on the side of the grill away from the fire.

    Stoke fire to maintain a constant temperature (with the top closed, the grill should stay about 300-350º)

    Allow ribs to cook for 5 hours. Remove ribs from grill and allow to cool. Spread fire evenly across the grill and stoke again. Remove cooled ribs from foil and plastic and brush with South Carolina Sweet Mustard Sauce and place on hot grill to reheat. Remove, brush with sauce again and devour....

    Recipe courtesy John Currence.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: brown sugar, salt, paprika, pepper, cumin

    Course: Dinner

    More Info: Kids Friendly


    Other Recipes That You Might Like
    Hill Country Confetti Cole Slaw
    Best Side Dish for the Barbecue
    Apple City Barbecue Grand World Champion Ribs
    Make These World Renowned Ribs
    Mike Mills' Apple City Barbecue Sauce
    Better Than From the Bottle
    17th Street's Tangy Pit Beans
    Beans That Can't Be Beat
    Taco Bell Goes Upscale With New Cantina Bell Menu
    Who says fast food can’t have a touch of fine dining?  Taco Bell announced plans Wednesday for a new upscale menu, in an...
    Baby Back Ribs with Sweet Barbecue Sauce
    Emeril Lagasse's Popular Comfort Foods
    Apple City Barbecue Grand World Champion Ribs
    Make These World Renowned Ribs
    Emeril Lagasse's Oven Baked Barbecue Baby Back Ribs
    A Family-Friendly Recipe for Your Summer Barbecue
    Emeril's Sweet BBQ Sauce
    Sweeten Up Your Ribs
    Potato Salad with Bacon and Barbecue Sauce
    This Salad Gets a Spicy Kick
    Archibald's Ribs
    From Northport, Ala.
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS