Cheater's Backyard Ribs with South Carolina Sweet Mustard Barbecue Sauce

Ingredients

Cooking Directions

For the dry rub:

Blend the above ingredients together and store in an airtight container.

Rib Process:

Rub racks generously with dry rub and allow to sit overnight (in the fridge) Prepare a hot fire on one side of the grill.

Wrap ribs tightly in plastic, and then in foil. Place racks on a rib cooker on the side of the grill away from the fire.

Stoke fire to maintain a constant temperature (with the top closed, the grill should stay about 300-350º)

Allow ribs to cook for 5 hours. Remove ribs from grill and allow to cool. Spread fire evenly across the grill and stoke again. Remove cooled ribs from foil and plastic and brush with South Carolina Sweet Mustard Sauce and place on hot grill to reheat. Remove, brush with sauce again and devour....

Recipe courtesy John Currence.

This recipe was styled by chef Karen Pickus for Good Morning America.