Good Morning America Recipes

Daphne Oz's 7 Grain Bread

There's Nothing Like Fresh Bread

PHOTO: The Chews seven grain bread recipe is shown here.
Servings:Over 8
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 4 cup 7 Grain Flour
  • 1 cup Whole Wheat Flour
  • 2 1/2 teaspoon Active Dry Yeast
  • 1 1/4 teaspoon Sea Salt
  • 1 Pinch Sugar
  • 1 1/3 cup Warm Water (about 120 degrees F)
  • Cornmeal for dusting
  • Cooking Directions

    Line a heavy sheetpan with parchment, dust with cornmeal.

    In a large mixing bowl, combine the dry ingredients, and mix well.

    Make a well, and slowly add the warm water. Mix slowly with a wooden spoon until a sticky dough forms.

    Flour hands and remove dough from bowl and place on lightly floured work surface, knead until smooth. Cover the dough with a kitchen towel, and place bowl in a warm place and let dough rise until it doubles in size, about an hour.

    Punch down and return to bowl and allow to rise another half hour.

    Preheat oven to 425F.

    After a half hour, punch it down again, knead slightly, and form into a ball. Place on cornmeal dusted parchment, and let rise until doubled in size, about 45 minutes.

    Lightly dust the bread, and cut slits into top of the ball and place sheetpan into oven to bake for 25 to 30 minutes, until a deep golden brown. Let cool before serving.

    Recipe courtesy The Chew

    Recipe Summary

    Main Ingredients: sea salt, sugar, water, flour, whole wheat flour, yeast

    Course: Starch

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