The Chicken Wing Cupcake
An Unexpected Combination
Line cupcake pan with 24 football themed cupcake liners. Preheat oven according to recipe. Mix the cake as directed. Fold in 1 1/2 cups cornmeal, 1 cup crumbled bleu cheese, 1/4 cup hot sauce. Fill cupcake liners until almost full as these will not rise very much. Bake as directed. Cool to room temp.
Prepare icing according to recipe. Stir in remaining 1/2 cup cornmeal, 1 cup bleu cheese, 1/4 cup hot sauce, 1 tsp salt.
Ice cupcakes with an open pastry bag or a ziploc with the corner cut off. Make swirls around the edge of the cupcake, leaving the center open. Fill center of icing swirls with remaining hot sauce. Top each cupcake with a chicken wing. Sprinkle with brown sugar. Enjoy!
Recipe courtesy Coccadotts.