Sandra Lee's Chocolate Cream Brownie Football Sandwiches
Try This Delicious Dessert on Game Day!
Lifestyle expert Sandra Lee shared this recipe live on "Good Morning America." These delicious chocolate sandwiches will make a perfect and festive dessert to share at your Super Bowl party!
Mix brownie mixes according to the package directions, substituting cooled coffee for water. Bake in two 9x13-inch pans according to the package directions, underbaking just slightly. Cool completely.
Using a football-shaped cookie cutter, cut out 12 football shapes per pan from the cooled brownies.
Spread about 1 tablespoon of frosting over the tops of half of the football shapes. Cover with the other half of the football shapes to create sandwiches.
Fill a pastry bag fitted with a star tip with milk-chocolate frosting. Pipe frosting just inside the seams of the sandwiches.
In a small bowl, combine 1 cup confectioners' sugar with 1 tablespoon milk to make an icing of piping consistency.
Fill a small plastic bag with icing. Snip a very small opening in one corner of the bag. Using gentle pressure, decorate the brownies to look like footballs.
This recipe is reprinted with permission by Sandra Lee
Food styling by Karen Pickus for "Good Morning America."
Main Ingredients: betty crocker hershey's original supreme brownie mix, cooled coffee, confectioner's sugar