Clinton Kelly's Mini Twice Baked Couch Potatoes
Gourmet TV Snack Food
Try Clinton Kelly's mini twice baked couch potatoes. These crunchy potatoes are the perfect finger food.
At 350, Bake potatoes for 40 minutes, remove from oven and set aside to cool for 10 minutes. Protecting your hands, slice potatoes in half and, using a melon baller, scoop out insides into a bowl. Save skins to refill.
Add cream cheese, cheddar cheese, bacon and scallions to potato and mix. Scoop mix back into potato shells
Using a mini muffin tin, if needed, to stabilize the potatoes, bake again at 350 for 10 minutes.
Serve with a dollop of sour cream and scallions on top.
Recipe courtesy Clinton Kelly.
This recipe was styled by chef Karen Pickus for Good Morning America.
More Info: Kids Friendly