Good Morning America Recipes

Clinton Kelly's Mini Twice Baked Couch Potatoes

Gourmet TV Snack Food

Star of "The Chew" also prepares mac n' cheese bites and chocolate fondue for Emmy parties.
Difficulty: Easy
Cook Time: min

Try Clinton Kelly's mini twice baked couch potatoes. These crunchy potatoes are the perfect finger food.


  • 2 lbs larger sized new potatoes
  • 4 oz cream cheese
  • 4 oz cheddar cheese
  • 1/2 pound bacon, cooked til crisp and crumbled
  • 4 Scallions, chopped plus more for garnishing
  • Cooking Directions

    At 350, Bake potatoes for 40 minutes, remove from oven and set aside to cool for 10 minutes. Protecting your hands, slice potatoes in half and, using a melon baller, scoop out insides into a bowl. Save skins to refill.

    Add cream cheese, cheddar cheese, bacon and scallions to potato and mix. Scoop mix back into potato shells

    Using a mini muffin tin, if needed, to stabilize the potatoes, bake again at 350 for 10 minutes.

    Serve with a dollop of sour cream and scallions on top.

    Recipe courtesy Clinton Kelly.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: cheese, bacon, scallions

    Course: Appetizer/Starter

    More Info: Kids Friendly

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