Good Morning America Recipes

Clinton Kelly's Mini Twice Baked Couch Potatoes

Gourmet TV Snack Food

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Star of "The Chew" also prepares mac n' cheese bites and chocolate fondue for Emmy parties.
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Servings:2
Difficulty: Easy
Cook Time: min

Try Clinton Kelly's mini twice baked couch potatoes. These crunchy potatoes are the perfect finger food.

Ingredients

  • 2 lbs larger sized new potatoes
  • 4 oz cream cheese
  • 4 oz cheddar cheese
  • 1/2 pound bacon, cooked til crisp and crumbled
  • 4 Scallions, chopped plus more for garnishing
  • Cooking Directions

    At 350, Bake potatoes for 40 minutes, remove from oven and set aside to cool for 10 minutes. Protecting your hands, slice potatoes in half and, using a melon baller, scoop out insides into a bowl. Save skins to refill.

    Add cream cheese, cheddar cheese, bacon and scallions to potato and mix. Scoop mix back into potato shells

    Using a mini muffin tin, if needed, to stabilize the potatoes, bake again at 350 for 10 minutes.

    Serve with a dollop of sour cream and scallions on top.

    Recipe courtesy Clinton Kelly.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: cheese, bacon, scallions

    Course: Appetizer/Starter

    More Info: Kids Friendly


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