Clinton Kelly's Sesame Chicken Wontons

Ingredients

Cooking Directions

In a large, non-reactive bowl, combine all ingredients except for Wonton Wrappers and Vegetable Oil. Mix well.

To make the wontons:

Fill a small glass or bowl with water to moisten fingertips.

Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.

Preheat oil to 350F.

Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.

Recipe courtesy The Chew.