Clinton Kelly's Sesame Chicken Wontons
A Crunchy Appetizer
For more great recipes visit The Chew's site.
In a large, non-reactive bowl, combine all ingredients except for Wonton Wrappers and Vegetable Oil. Mix well.
To make the wontons:
Fill a small glass or bowl with water to moisten fingertips.
Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.
Preheat oil to 350F.
Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.
Recipe courtesy The Chew.
More Info: Kids Friendly