Danny Boome's Sauteed Brussels Sprouts and Red Cabbage
A Simple Side Dish
This brussels sprouts recipe will satisfy even your pickiest eaters. Add bacon to complement the flavor of the sprouts.
Trim the Brussels sprouts and peel off 1 outer layer of leaves. Cut the sprouts in half lengthwise, larger sprouts can be quartered. Add to a large saucepan of salted cold water. Bring water to the boil, making sure the Brussels sprouts are slightly Al Dente, drain and prepare your multi-cooker.
Add sliced cabbage, diced bacon and Brussels sprouts in to the multi-cooker and cook for 15 min, until the cabbage has softened and the sprouts are warmed through. Season with salt and pepper and serve warm.
Recipe courtesy Danny Boome.
This recipe was styled by chef Karen Pickus for Good Morning America.
Course: Side Dish
More Info: Kids Friendly