Danny Boome's Skillet Fried Potatoes
Better Than French Fries
These potatoes crisp up nicely in a saute pan. Add the garlic and dill for a delicious combination.
Heat oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Add onion and sauté until tender.
Add garlic and cook for 1 minute longer. Add the potatoes, dill and the scallions, about 1/2 teaspoon salt, and pepper.
Cover and cook for about 10 to 15 minutes, or until potatoes are just tender. Uncover and increase heat to medium-high.
Continue cooking for about 8 to 10 minutes, turning occasionally, until nicely browned.
Recipe courtesy Danny Boome.
This recipe was styled by chef Karen Pickus for Good Morning America.
Course: Side Dish
More Info: Kids Friendly