Daphne Oz's Deliteful Philly Cheese Steak
The Traditional Meal Without the Guilt
For more great recipes visit The Chew's site.
Preheat a grillpan to medium-high heat. Drizzle the flank steak with about 3 tablespoons olive oil on either side and season generously with salt and pepper. Grill on 5-6 minutes per side for medium-rare. Set aside to rest.
Meanwhile, heat two tablespoons olive oil over medium heat and add the onions and mushrooms. Season and then sautÃ©, allowing the mushrooms to release their liquid and for onions to soften, about 8 to 10 minutes.
Preheat a griddle to medium-high heat. Toast buns on griddle, spread with mayonnaise. Slice steak and divide into 4 piles on the griddle, top with two cheese slices to warm through and melt the cheese. Transfer each mound into a toasted bun and top with some of the onions and mushrooms. Top with your favorite condiments like hot sauce of worchestshire sauce.
Recipe courtesy The Chew.
More Info: Kids Friendly