Daphne Oz's Moo Shu Vegetables
Healthy and Delicious
For more great recipes visit The Chew's site.
Heat a large skillet or wok over medium heat. Quickly scramble the egg, then remove to a plate and reserve.
Clean the skillet or wok, and heat the toasted sesame oil and vegetable oil over medium-high heat. Add the green beans, red bell pepper, cabbage, shredded carrots, mushrooms, scallions, bean sprouts and garlic. Season with salt and toss, stir-frying for 2 minutes. Cover.
Mix together the soy sauce, rice vinegar, mirin, and ginger. Uncover the vegetables, and add the sauce, tossing to mix well. Cook for an additional 1-2 minutes, until vegetables are tender. Add the reserved egg, tossing everything together, and remove from heat and transfer to a serving bowl. To serve, spread hoisin sauce down the middle of the pancake, and top with a generous amount of vegetable. Garnish with thai red chili sauce if desired.
Recipe courtesy "The Chew."