Daphne Oz's Perfect Pot Luck Pasta Salad
Pasta Salad Minus the Guilt
For more great recipes visit The Chew's site.
Ingredients
Cooking Directions
For salad:
Prepare barbecue (medium heat). Brush both sides of bell peppers, squash, onion, and zucchini lightly with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and brown, about 4 minutes per side for peppers and squash and 3 minutes per side for onion.
In a large pot with salted water cook pasta according to package instructions. Place in a large bowl. Cut grilled vegetables into 1-inch pieces; add to pasta in bowl.
For dressing:
Whisk lemon juice, red wine vinegar & lemon zest in small bowl to blend. Gradually whisk in 1/3-cup oil. Season dressing to taste with salt and pepper.
Add dressing, tomatoes with juices, and all remaining ingredients to salad; toss. Let stand 20 minutes. Season with salt and pepper.
Recipe courtesy the Chew.
