Good Morning America Recipes

Daphne Oz's Stuffed Artichokes

Courtesy of "The Chew"

Team Robin faces Team George to cook with mystery ingredients in five minutes.
Difficulty: Easy
Cook Time: min

These artichokes are full of breadcrumbs and cheese- what's not to love? For more great recipes visit The Chew's site.


  • 2 cup Italian Bread Crumbs
  • 1 cup Locatelli Cheese (finely grated)
  • 2 Large Cloves Garlic (minced)
  • 1 teaspoon Dried Oregano
  • 6 Artichokes
  • 1/2 cup Chicken Broth
  • 1/4 cup Olive Oil
  • Salt
  • Pepper
  • Cooking Directions

    Cut off tops and stems of artichokes, and steam for 30 minutes, until fork tender. Mince one of the stems.

    Preheat oven to 350F.

    In a bowl, mix together bread crumbs, cheese, garlic, minced artichoke stems, oregano, olive oil, chicken stock and a teaspoon of salt. In a roasting pan, arrange artichokes upright. Stuff with the breadcrumb mixture, and drizzle with olive oil to moisten filling.

    Roast for 30 minutes, until filling is golden and cooked through. Turn on broiler. Broil for 1-2 minutes, until bread crumbs are browned and crisp.

    Recipe courtesy Daphne Oz.

    Recipe Summary

    Main Ingredients: bread crumbs, cheese, artichokes, chicken stock

    Course: Vegetable, Side Dish

    More Info: Kids Friendly

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