Good Morning America Recipes

Daphne Oz's Summer Succotash

Guilt-Free Summer Meal

PHOTO: Daphne Ozs summer succotash is shown here.
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 1/4 pound green beans, cut into thirds
  • 2 cups corn
  • 1 spring onion, sliced into thin rounds
  • 1/4 cup basil leaves, chiffonade
  • 1 pint blueberries
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon white wine vinegar
  • 1/2 teaspoon crushed hot red chili flakes
  • salt and freshly ground pepper
  • 1/2 cup hazelnuts, chopped
  • Cooking Directions

    Toast hazelnuts in a small saute pan and set aside.

    In a large sauté pan over medium heat, heat the two tablespoons olive oil. Add the onions, green beans, and saute until green beans, corn, and onion have softened.

    In a mixing bowl add the corn, olive oil, and white wine vinegar. Remove onion and green bean mixture from heat and transfer into bowl with corn. Season with salt and pepper. Add the red chili flakes, basil and blueberries and toss to combine.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: beans, corn, onion. chili flakes

    Course: Dinner, Salad

    More Info: Kids Friendly, Vegetarian

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