Good Morning America Recipes

Taste of Home's Dark Chocolate Raspberry Fudge

Food Is Love

PHOTO: Dark Chocolate Raspberry Fudge Bars
Servings:Over 8
Difficulty: Easy
Cook Time: min

Valentine's Day may be about love -- but it's also about chocolate. Find out what we mean and fall in love with this Dark Chocolate Raspberry Fudge from Taste of Home.


  • 1 package (10 to 12 ounces) white baking chips
  • 1 teaspoon butter, softened
  • 3 cups dark chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup raspberry liqueur
  • 1/8 teaspoon salt
  • Cooking Directions

    Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in.-square pan with foil; grease foil with butter.

    In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm.

    Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

    Note: This recipe was tested in a 1,100-watt microwave.

    Recipe courtesy of Taste of Home's February/March 2014 issue, available on newsstands now.

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