Debra Humphries' Small Chocolate Chip Butter Cookies

Ingredients

Cooking Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375° for 7-8 minutes or until bottoms are browned. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.

Recipe courtesy of Taste of Home 2011. Click here for more holiday cookie recipes from Taste of Home.