Good Morning America Recipes

David Myers' Deep-Fried Brussels Sprouts

A New Take On Brussels Sprouts

Chef Myers shows the "GMA" co-anchors the best autumn recipes to wow a crowd.
Difficulty: Moderate
Cook Time: min

David Myers, executive chef at Comme Ça in The Cosmopolitan of Las Vegas, shares his Sin City-worthy favorite recipes. Check out his deep-fried brussels sprouts recipe here.


  • 1 pound of Brussels sprouts quartered and blanched
  • 3 tablespoons of lemon juice
  • 10 cloves of garlic for fried garlic chips
  • ½ cup grated parmesan
  • Chili flake (pinch)
  • Deep fryer with canola or peanut oil
  • Cooking Directions

    Heat fryer to 350°F. Drop brussels sprouts into fryer and fry until golden brown and crispy. Remove from fryer, and in a large bowl, toss with parmesan, lemon juice, chili flake, salt and pepper.

    Recipe courtesy of Chef David Myers, available at Comme Ca at The Cosmopolitan of Las Vegas.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: brussels sprouts, lemon juice, garlic, parmesan, chili flakes, oil

    Course: Side Dish, Vegetable

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