Richard Blais' Deviled Eggs with Smoked Salmon
Fast And Flavorful
Still have no idea what you're making for the holidays? Don't worry—Richard Blais stopped by 'Good Morning America' to share easy and flavorful last-minute holiday apps and sides, like this recipe for Deviled Eggs with Smoked Salmon.
Mix yolks with mayonnaise, hot sauce, chives and salt and pepper to taste. Scoop mixture back into halved egg whites. Serve topped with the smoked salmon.
Recipe courtesy of Richard Blais.
This recipe was styled by chef Karen Pickus for Good Morning America.