Good Morning America Recipes

Diane Henderiks' Deviled Eggs With Goat Cheese & Dill

Recipe Courtesy Diane Henderiks

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Portion controlled starter recipes for your holiday parties.
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Servings:2
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 dozen hard boiled eggs
  • 2 tablespoons mayonnaise
  • 3 tablespoons reduced fat sour cream
  • 1/4 cup goat cheese
  • 1 tablespoon dried dill weed
  • Pinch of salt and pepper
  • Paprika
  • Cooking Directions

    Peel hard boiled eggs and slice in half lengthwise.

    Gently remove yolk from each egg half and place in medium mixing bowl.

    Place egg white halves on serving platter.

    Make the filling. Place all ingredients for filling in food processor and process until smooth.

    Place filling in zip top bag and cut corner from bottom of bag.

    Pipe filling into each egg white half.

    Sprinkle with paprika.

    Recipe Summary

    Main Ingredients: eggs, mayonnaise, sour cream, goat cheese, dill, paprika

    Course: Appetizer/Starter, Party Platter, Side Dish


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