Diane Henderiks' Deviled Eggs With Goat Cheese & Dill
Recipe Courtesy Diane Henderiks
Peel hard boiled eggs and slice in half lengthwise.
Gently remove yolk from each egg half and place in medium mixing bowl.
Place egg white halves on serving platter.
Make the filling. Place all ingredients for filling in food processor and process until smooth.
Place filling in zip top bag and cut corner from bottom of bag.
Pipe filling into each egg white half.
Sprinkle with paprika.