Diane Henderiks' Garden Veggie Burgers
Recipe Courtesy Diane Henderiks
Puree almonds and sesame seeds in a food processor Place in large bowl.
Puree chick peas and tofu with soy sauce. Add to bowl with nuts and seeds.
Pulse parsley and spinach. Add to bowl.
Add carrots, Melba toast, garlic powder, salt and pepper to bowl.
Form into patties.
Bake at 350 degrees F on lightly oiled baking sheet for 25-30 minutes, turning once.