Diane Henderiks' Seven Layer Dip Bites
Recipe Courtesy Diane Henderiks
Combine avocado, sour cream and salsa in food processor and puree until smooth. Season to taste with salt and pepper. Set aside.
Line serving platter with tortilla chip cups.
Pour avocado mixture into a zip top bag and cut small corner out of bottom of bag for piping.
Pipe mixture into tortilla chip cups.
Top each with 1 pinto bean, sprinkle of cheese, green onion, then chili powder.