Diane's Oven Roasted Brussels Sprouts with Toasted Pecans
A Traditional Thanksgiving Dish
From the kitchen of Diane Henderiks
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Servings:4
Difficulty: Easy
Cook Time: min
Diane Henderiks is a registered dietitian, the founder of Dianehenderiks.com and a "Good Morning America" health contributor.
Ingredients
Cooking Directions
Preheat oven to 375 degrees.
Place Brussels sprouts in a large bowl.
In a small bowl combine oil, garlic, vinegar, rosemary, salt and pepper. Whisk thoroughly.
Add mixture to Brussels sprouts and toss gently.
Place in an even layer on baking sheet(s).
Bake about 15 minutes until crisp/tender; shaking pan halfway through.
Remove from oven and stir in pecans and cranberries.
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