Try Maria Loi's grape leaves recipe.
In a bowl combine rice, dill, onions, scallions, leeks, mint, olive oil, lemon juice, lemon zest, salt and pepper, and mix.
On the table we have pre-cut grape leaves.
Take a small spoonful of filling, place on grape leaves, fold in left, right, then bottom of leaf, and roll up. Place in already set up pan.
Pour lemon juice, olive oil, and vegetable stock on top of rolled grape leaves, cover with parchment paper and foil, and it's ready to bake. Serve hot or cold, with Greek yogurt for dipping.
Recipe courtesy Maria Lio.
This recipe was styled by chef Karen Pickus for Good Morning America.