Dr. Howard Shapiro's Beat Diabetes Peanut Butter Cookies
Enjoy These Cookies Guilt Free
These cookies are as nutritious as they are delicious. Give one a try.
Preheat oven to 375F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl mix all ingredients together until a dough is formed. If mixture is too dry, add an additional tablespoon of water.
Roll tablespoon of dough into 1 inch balls and place on the prepared baking sheet. Flatten balls into approximately 2 inch rounds.
Bake for 8 minutes or until bottoms are lightly browned. Cool before removing from pan.
Follow above recipe substituting almond butter and chopped almonds for peanut butter and chopped peanuts, and almond extract for vanilla.
This recipe was styled by chef Karen Pickus for Good Morning America.