Easiest-Ever Baked Stuffed Apples
Do More With Apples Than Make Pie
Preheat the oven to 425Â°F.
Trim the tops of the apples and scoop out the center and seeds with a small melon baller. Wipe the edges of the trimmed fruit with lemon.
Combine the butter, cereal, sugar, nuts, citrus zest, and spices and then fill the apples.
Set the apples upright in a baking dish or muffin tin and bake for 20 to 25 minutes, until tender. Top with ice cream and serve hot.
Styled by Karen Pickus
*Recipe courtesy of Rachael Ray from her book Rachael Ray's Look + Cook; Clarkson Potter Publishers, 2010.