Easter Recipe: Taste of Home's Cinnamon Roll Bunnies

Ingredients

Cooking Directions

Separate dough into eight rolls. Place four rolls on a greased baking sheet. Using a 2-in. biscuit cutter, cut 3/4 in. into both sides of remaining rolls to form ears and bow ties. Place ears at the top and a bow tie below each cinnamon roll; pinch to attach. Slightly flatten rolls.

Bake at 400° for 8 to 10 minutes or until golden brown. Set aside 1-1/2 teaspoons icing. Spread remaining icing over bunnies.

Place a baking bit in the center of each bow tie; add remaining baking bits for eyes. Place a jelly bean in each center for nose; attach licorice pieces for whiskers.

Tint reserved icing pink with red food coloring; pipe mouths and outline ears. Pipe edges of bow ties with decorating

Recipe courtesy Taste of Home magazine.