Easter Recipe: Taste of Home's Moist Lemon Tea Cakes
Moist, Flavorful, Delicious!
Easter is a time for family and friends. This Taste of Home recipe produces a moist, flavorful cake that's guaranteed to please.
Ingredients
Cooking Directions
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, extracts and lemon peel. Add flour; beat just until moistened.
Fill greased miniature muffin cups two-thirds full. Bake at 325° for 10 to 15 minutes or until a toothpick inserted near the center comes out clean. Cool for five minutes before removing from pans to wire racks to cool completely.
In a small bowl, combine glaze ingredients. Dip tops of cakes into glaze; place on waxed paper to dry.
Recipe courtesy Taste of Home magazine.
Recipe Summary
Main Ingredients: flour, lemon extract, cream cheese, vanilla extract, butter, eggs
