Good Morning America Recipes

The Eleven Madison Park Granola

A Sweet And Crunchy Breakfast Treat

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Owner and executive chef of Eleven Madison Park prepares perfect fall recipes.
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Servings:6
Difficulty: Easy
Cook Time: min

This recipe, excerpted from "Eleven Madison Park: The Cookbook" is incredible and delicious. Try this sophisticated dish tonight.

Ingredients

  • 2 3/4 cups organic rolled oats
  • 1 cup unsweetened coconut chips
  • 1 cup shelled pistachios
  • 1/3 cup pumpkin seeds
  • 1 tablespoon salt
  • 1/2 cup light brown sugar
  • 1/3 cup maple syrup
  • 1/3 cup extra-virgin olive oil
  • 3/4 cup dried sour cherries
  • Cooking Directions

    Preheat the oven to 300°F. In a large mixing bowl, toss together the oats, coconut, pistachios, pumpkin seeds, and salt. In a small saucepan over low heat, warm the brown sugar, maple syrup, and olive oil until the sugar is just dissolved. Fold into the oat mixture, coating all of the dry ingredients as evenly as possible. Spread out onto a large rimmed baking sheet lined with parchment paper. Bake until dry and lightly golden, 15 to 20 minutes, stirring the granola often to allow for even baking and drying. Remove from the oven and fold in the dried sour cherries. Allow to cool to room temperature before transferring to individual jars.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Eleven Madison Park.

    Recipe Summary

    Main Ingredients: olive oil, dried cherries, rolled oats, pumpkin seeds, light brown sugar

    Course: Breakfast

    More Info: Kids Friendly


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