Elizabeth Karmel's Bourbon Pecan Pumpkin Pie Milkshake
Pumpkin Pie Meets the Milkshake
Love pumpkin pie on Thanksgiving? Use your leftovers for this amazing milkshake.
Ingredients
Cooking Directions
Using a blender, place all ingredients in the pitcher/canister of the blender and blend until smooth and thick. If you like texture in your shakes, pre-blend the ice cream and milk before adding the pies. Blend again just until combined and chunky. Add optional Bourbon to make the shake a spiked milkshake.
Serve in a tall glass with a straw.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Elizabeth Karmel.
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