Elizabeth Karmel's Classic Pumpkin Pie
From Hill Country's Executive Chef
Try Elizabeth Karmel's classic pumpkin pie recipe. Serve with her homemade bourbon whipped cream.
Preheat: oven 350 degrees F
Combine pumpkin, half and half, granulated sugar, maple syrup, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour into pie shell.
Bake for 20 minutes and check on pie. Rotate if necessary and bake for 20 to 30 more minutes or until knife inserted near center comes out clean. Cool on wire rack.
Serve with Bourbon Whipped Cream.
For the bourbon whipped cream:
To make bourbon whipped cream, add 1 tablespoon super-fine sugar, a pinch of sea salt and 2 tablespoons bourbon to a pint of cream as it is being whipped. Beat until stiff and serve immediately. Refrigerate any unused cream.
Recipe courtesy Elizabeth Karmel, executive chef, Hill Country Chicken and Hill Country Barbecue Market.
This recipe was styled by chef Karen Pickus for Good Morning America.