Elizabeth Karmel's Cowboy Pie
From Hill Country's Executive Chef
The texture and the pure sweetness of the ingredients have made this our signature pie at Hill Country Chicken. I like to describe it as a "candy bar in a cup," and because it is so rich, we only make it in the 3-inch "Pie Cup" size. If you chose to make it in a traditional 9-inch, make the slices very thin. The real beauty of this pie is that you can customize it with your favorite combination of flavors!
Ingredients
Cooking Directions
Preheat oven to 350°F. Stir together all filling ingredients until evenly distributed. Spoon into prepared crusts; either 3-inch or 9-inch. Pat top of pie down with your fingers to make even and fill any holes.
Bake for about 10 minutes for little pies and 25 minutes for a 9-inch pie. Let cool completely before serving.
Recipe courtesy Elizabeth Karmel, executive chef, Hill Country Chicken and Hill Country Barbecue Market.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: chocolate chunks, coconut, dulce de leche, condensed milk
Course: Dessert
